7-Up Biscuits

  Ingredients:

• 2 Cups Bisquick
• 1/2 Cup Sour Cream
• 1/2 Cup 7-Up (or Sierra Mist)
• 1/4 Cup Melted butter (1/2 Stick)

Directions:
1. Preheat oven to 450.
2. Cut the sour cream into the bisquick with a fork. Make sure all of the wet stuff gets coated with dry stuff.
3. Add 1/2 Cup 7-Up and mix. Dough will be very soft... just above a batter
4. Put 1/2 Cup Bisquick on the counter and flip the dough out onto it. Knead it a little bit and pat it out until it's about 1/2 inch - 3/4 inch thick.
5. Grab a glass, empty can, or biscuit cutter and punch some biscuits out.
6. Toss 1/4 cup of melted butter in the bottom of a 9x9 pan and then toss the biscuits on top.
7. Cook until awesome.


These are amazingly easy biscuits, and they're nice and moist. I prefer these to the biscuits in a can hands down.... Smother them in some sausage gravy, and you've got an awesome breakfast.