Satay Chicken

This recipe came to me from my sister, Rachel. amazingly enough, it’s a Hershey’s Recipe that can be found here: Satay Chicken Skewers. When Rachel made this, four of us destroyed it. There was nothing left. So, today I decided to tackle it, to see if I could replicate what she made.

So… you can click on the link above for the recipe… But a few notes from me:

• If you don’t have a curved chopper, go get one. It cuts prep time rather significantly.
• Cut the chicken into 1” thick pieces across the grain, not with the grain. Across the grain will make the chicken more tender.
• The recipe says to let the chicken sit in the mixture for at least 2 hours. Rachel recommends overnight.

So, my chicken is in the fridge right now, marinating in the magic sauce… Later tonight, I’ll post pictures of, and describe how to cook the chicken, since we won’t be grilling it.